VORTEX

Immersion Blenders 14” (350 mm) and 18” (450 mm) interchangeable, easy-to-replace stainless steel shafts. Lightweight and ergonomically designed to reduce muscle strain and fatigue. Ideal for preparing cream soups, soup bases, vegetable and fruit purees, pâtés, sauces, mousses, pancake batters, mayonnaise, and more. Double-insulation motor with effective ventilation system prevents overheating for prolonged operation. VORTEX VT series features VARIOTRONIC, a self-regulating variable speed control for enhanced flexibility. Features Technical Effective ventilation system prevents overheating, allowing the machine to operate longer. Exclusive feed tube with “bayonet” slot, reducing time required to replace shafts and whip. Constructed with high-quality materials for extended machine life. Safety Double insulation from water protects electrical components. Rubber cover on the lower part of the body provides a secure grip. Sanitary ABS plastic and stainless steel components ensure maximum hygiene. The shafts and whip can be easily disassembled for fast and thorough cleaning; disassembly tool included. Specifications
Construction: Highly resistant ABS plastic with aluminum and steel details. Motor 43: 430W, gear-driven. Motor 55: 550W, gear-driven. Motor 75: 750W, gear-driven. Electrical 43: 120V AC, 60Hz, 6 A. Electrical 55: 120V AC, 60Hz, 7 A. Electrical 75: 120V AC, 60Hz, 8.5 A. Plug & Cord: Attached plug, flexible, 2-wire SJ 18 AWG, 8" long cord, NEMA 5-15 P. Interchangeable Shafts
Construction: Stainless steel with ABS plastic details. Blades: Stainless steel. Interchangeable Whip
Construction: Aluminum alloy covered by ABS plastic and stainless steel. Blades: Stainless steel. Available Accessories Wall support for body, shafts, and whip. Hard suitcase-like container. Pan support.