RAVIOMATIC

Professional ravioli machine, professional machine for ravioli, machine for ravioli

The professional ravioli machine is a unit that required a complex design.
There are two possible pathways for producing ravioli using a professional electric machine. The one frequently adopted by most commercially available ravioli machines is that which recreates the stages of making handmade ravioli, obtained with two sheets laid one on top of the other. This method actually results in considerable waste in terms of both time and money, as the closure of the two layers very often does not hold during cooking, and therefore about 20% of the ravioli have to be thrown away by the cook.
The second process, which is more elaborate in terms of design and implementation, involves the attachment of a rough sheeter to the mixer. This results in perfectly closed single-sheet ravioli that can easily withstand the cooking process. The sheeter feeds into the ravioli machine, so that, as the sheet leaves the sheeter, the ravioli machine is able close the single-sheet ravioli. A compensation tank slows the machine’s speed if it is overloaded. A strip obtained from a single “V”-shaped sheet of pasta emerges from the ravioli machine to easily hold the mixture. The dough is then pressed using the selected mould, and the ravioli can be easily separated by hand as they are formed.

Raviomatic: a sophisticated gear that produces perfect ravioli

The Sirman ravioli machine can be described as a true gem upon which the company has been working for a long time in order to achieve its high quality goals. And in addition to being an accessory that can be attached to Sirman pasta machines, the Sirman professional ravioli machine is now also compatible with professional machines by other manufacturers. The Sirman ravioli machine is made entirely from stainless steel. Sirman has patented the method for adjusting the “V”-shaped die: a shape that allows the ravioli filling to be collected more easily. It consists of a double ferrule that allows the sheet to be tilted at an angle suitable for filling.

Like many other Sirman machines, the ravioli machine can also be disassembled into various parts for fast and thorough cleaning.

The Pasta Station: everything at your fingertips

Sirman has even developed a Pasta Station, which allows the machine to have its own dedicated stand. This accessory is designed for medium-sized machines. The Rack component and the Dryer are both included in the Pasta Station. The Rack consists of a series of shelves beneath the pasta machine’s support surface for collecting the freshly extruded pasta. The Dryer drawer at the bottom is equipped with two fans to circulate the air, and is used to gradually dry the pasta as it accumulates.
The Pasta Station has a space reserved for the professional ravioli machine, thus allowing it to be quickly docked and turned from its resting position to its operating position. In this manner, even a medium-sized machine can enjoy optimal spatial organisation, with all the necessary accessories at within easy reach. There’s even a space for a basin to soak the various dies, as well as a space for the pasta cutter motor, and the ravioli moulds.