Pasta Making Mastery
WORKSHOP | 16th January 2024
Don't miss the opportunity to improve your culinary skills and grow your business with our Basic Cooking Course! Register now for the chance to see the most innovative equipment in the industry in action, including the Sinfonia 2, Concerto 5, Orchestra 10, and Sirpasta XP, along with useful accessories such as the ravioli maker and pasta machine.
Furthermore, you will have the opportunity to discuss some of the most important issues that arise when working in this delicate field with Chef Walter Frontalini. You will learn how to use the equipment to its fullest potential and the secrets to keep your business up-to-date.
Don't wait any longer! Enroll now and discover how to take your cooking to the next level. Add value to your business and impress your customers with refined and flavorful dishes!
Other workshops that may interest you
13
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
Seal The Taste: discover the secrets of sous videUse of vacuum storage combined with low temperature cooking.
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshop
Sweet and Artistic CreationsIndulge in a world of exquisite pastries at our professional workshop
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
The microwave a resource in the kitchenA journey to deepen the potential of a tool often unknown but of great support in professional kitchens
Other workshops that may interest you
Workshop
Pacojet: Secrets of Culinary Creativity
Learn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
Seal The Taste: discover the secrets of sous vide
Use of vacuum storage combined with low temperature cooking.
Workshop
From Cuts to Culinary Creations
Discover new cuts, perfect your knife skills, and master the craft of meat preparation