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P ROLL 420/2 RP PLUS
P-ROLL 420/2 RP PLUS
Dough Rollers
• Designed for pizza, bread, focaccia, calzones, roti, pita bread, flour tortillas, cookies, pie crusts, sweet doughs,
rolled-in dough, cinnamon rolls, danish, pierogis etc. with an absorption rate of 50-60%
• Output of 250 pieces per hour
• Ergonomic, front infeed and discharge design, compact footprint, heavy gauge AISI 304 stainless steel
construction
• Durable gear drive transmission
• Convenient side mounted knurled metal rotary control knobs
• The robust stainless steel, see-through hand guards provide optimal visibility for a safe and comfortable operation
• Hand guards are interlocked for automatic shut-off and remove easily
• Non-stick rollers resist rust, scratches and dents
• The laminated slide removes easily for a quick yet thorough cleaning
• Scrapers readily removable for easy cleaning
• IP67 water/dust proof switch, no-volt release. Thermal overload protection and reset button
P_ROLL 420 RP PLUS
The sheeters have a parallel dough roller that requires a simple and quick pass. Ideal for rectangular products
12 1/2" top and 16 1/2" bottom rolling diameter
minimum rollers gap: 1/32” (0.8mm)
maximum rollers gap: 9/32” (7mm)
Optional:
• Foot-pedal
SPECIFICATIONS
Motor: 0.33 Hp (240W)
Electrical: 120V AC, 60Hz, 4.5Amp
Plug and Cord: NEMA 5-15 P, SJT AWG 18
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Product details
- Model: P-ROLL 420 RP Plus
- Power: watt 240 - Hp 0,33
- Power source: 110V/60Hz
- Roller dimensions: inch. 12 19/32 / 16 17/32
- A: inch. 20 1/4
- B: inch. 12 1/2
- C: inch. 22 1/2
- Net weight: lbs. 108
- Shipping: inch. 30x23x41
- Gross weight: lbs. 130
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