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HERCULES 20-30-40

Spiral mixers
Design and Sanitary: Ideal for pizzerias, bakeries, pastry shops, commissaries, and for those Hispanic markets looking to make tortillas Large thickness C 40 steel construction painted with scratch-resistant powder coating Heavy-duty stainless steel bowl with reinforced edge Heavy-duty stainless steel spiral dough hook and kneading bar
SPECIFICATIONS
Motor: High-efficiency, high torque motor, sturdy oil-bath gearbox and reinforced chain drive. Controls: Low-voltage IP 67 waterproof no-volt release controls. Thermal overload protection circuit breaker Safety: Interlocked lid with opening to add ingredients during operation Capacity: See Dough capacity chart on reverse Plug and Cord: Hercules 20: NEMA 5-15 P, SJTO AWG 16 Hercules 30: NEMA 6-20 P, SJTO AWG 12 Hercules 40: NEMA 6-20 P, SJTO AWG 12
DOUGH CAPACITY CHART BY ABSORPTION RATE Hard dough with 60% hydration:
Hercules 20: MAX 31 lbs (14 kg) / MIN 5 lbs (2 kg) Hercules 30: MAX 44 lbs (20 kg) / MIN 7 lbs (3 kg) Hercules 40: MAX 60 lbs (27 kg) / MIN 9 lbs (4 kg)

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Product details

  • Model: HERCULES 30
  • Power: watt 1100 - Hp 1,5
  • Power source: 220V/60Hz
  • Spiral Revolutions: r.p.m. 10 - 85
  • Bowl capacity: qt 34
  • Dough capacity: lbs. 53
  • Bowl dimensions
    (diameter x height):
    inch. 15 3/4
  • A: inch. 10 5/8
  • B: inch. 23 15/64
  • C: inch. 17 21/64
  • D: inch. 29 9/64
  • E: inch. 27 9/16
  • F: inch. 41 11/32
  • G: inch. 30 45/64
  • H: inch. 44 31/64
  • Net weight: lbs. 209
  • Shipping: inch. 33x23x40
  • Gross weight: lbs. 300
Product details_0

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