- Bell in great development of volume - Easily removable sealing bar - Controls Manual controls with fast and intuitive adjustment of vacuum and sealing time - Extremely easy to clean thanks to the perfect flatness of the support product plan. - Automatic lifting the lid by means of pneumatic pistons. - Surface for liquid bags - Analogic vacuum gauge
Cuota:
Este producto aparece en:
Detalles de producto
- Modelo: W8 30 M
- Potencia: kw 0,35
- Alimentación: 1ph
- Bomba de vacío: 8 mc/h
- Barra de soldadura: mm 310
- Dimensiones de la cavidad: mm 340x360 h.185
- A: mm 402
- B: mm 525
- C: mm 408
- D: mm 587
- E: mm 334
- F: mm 340
- G: mm 95
- H: mm 170
- Peso neto: kg 36
- Embalaje: mm 720x570x770
- Peso bruto: kg 48
- HS-CODE: 84224000
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Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
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