- Дом
- Press room events
TUTTOFOOD
TUTTOFOOD
Milano (MI)
5-е мая 2025 - 8-е мая 2025
Павильон-
FAIR | 4-е марта 2025
TUTTOFOOD 2025: The International Trade Show for the Food & Beverage Industry
TUTTOFOOD is one of the most important international trade fairs dedicated to the food & beverage industry, serving as a key platform for producers, distributors, and industry professionals. The 2025 edition will take place in Milan from May 5 to May 8, providing a strategic meeting point to explore market trends, product innovations, and future strategies for the food sector.
With a vast exhibition of companies from around the world, TUTTOFOOD offers a unique opportunity to stay updated on industry developments, establish new business connections, and gain insights into the global food supply chain through conferences, workshops, and expert-led discussions.
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14
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 27-е августа 2025 - 29-е августа 2025
HOTELGAFair | 17-е октября 2025 - 21-е октября 2025
HOSTFair | 16-е ноября 2025 - 18-е ноября 2025
GUSTUS EXPOFair | 13-е октября 2025 - 16-е октября 2025
HOTEL 2025Fair | 5-е мая 2025 - 8-е мая 2025
TUTTOFOODFair | 23-е марта 2025 - 26-е марта 2025
AGRIUMBRIA