The course dedicated to butchery and meat processing with SIRMAN equipment is a unique opportunity for industry professionals looking to deepen their knowledge and acquire new skills.

The course is divided into several sessions and includes a practical workshop covering all the necessary skills for meat cutting, from selecting the right raw materials to storage and preparation. In addition, the course also covers the importance of hygienic and safe meat handling.

During the course, industry experts will share their knowledge and demonstrate techniques for producing sausages and perfect sous vide meat. Participants will also have the opportunity to use state-of-the-art SIRMAN equipment, including meat grinders, slicers, tenderizers, vacuum sealers, and other specialized tools.

At the end of the course, participants will be able to apply their acquired knowledge to real-life situations, such as creating high-quality meat products for public consumption. Moreover, they will have gained new skills and knowledge that can be used to enhance their professional performance.

In summary, the course dedicated to butchery and meat processing with SIRMAN equipment is an unmissable opportunity for industry professionals looking to deepen their passion and acquire new skills from the hands of the best experts in the field.