TirrenoCT2025 - Sirman: innovation for the foodservice industry
Tirreno CT is the must-attend event for all foodservice professionals. This year, Sirman will be showcasing its latest innovations to make your kitchen more efficient and creative.
What you'll find at our booth:
Innovative solutions: Discover the latest technologies for preparing delicious dishes and efficiently managing your kitchen. Live demonstrations: Our experts will show you our machines in action and give you helpful tips. Exclusive offers: Take advantage of our special promotions reserved for Tirreno CT visitors.
Where to find us:
Hall C: Aisles 23-24 Stands 654-655/672-673
Don't miss the opportunity to discover the potential of our equipment!
Other news and events that may interest you
13
22nd February 2025 - 24th February 2025
IDENTITÀ GOLOSE9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
1st September 2023
Innovation in the field of sous vide cooking: Softcookers and vacuum sealersSous vide: choose the best machines for perfect cooking.
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
23rd February 2025 - 25th February 2025
TIRRENO CTFair | 18th January 2025 - 22nd January 2025
SIGEP
