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Sous-vide 

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WiFood X / NFC Softcooker: sides and basket in AISI 304 stainless steel, with aerial  The NFC versions fitted with a builtin aerial to get onthespot readings from the SWP “Softcooker Wireless Probes”  A large and practical 5” touch screen display, with IP 67 rating  Up to 10 instant programs set for the machine and countless other programs through the APP  Practical handle for carrying the machine  Via the special free App, the WiFi connection allows you to check the cooking even from home.  The APP also allows you to manage various pieces of equipment, private and public recipes with 4 levels, HACCP cooking logs, printing of adhesive labels, setting audible alarms, Multitimer function, reading and configuration of the SWP “Softcooker Wireless Probes” and a whole lot more.

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Who hasn’t heard of sous-vide cooking? After its debut in the kitchens of starred chefs, sous-vide quickly conquered the entire restaurant industry, making it indispensable, from luxury restaurants to catering services. 

But what are the advantages of a technique that up to a couple of decades ago was available only to an exclusive niche?

##1. Quality of dishes: enhanced flavours and consistent texture

Sous-vide cooking prevents food liquids from evaporating, thus preserving its natural fragrance. Moreover, preparing marinated and seasoned food combining sous-vide with slow cooking enhances aromas, whereas low temperatures preserve the food’s nutrients.

But there’s more. Sous-vide cooking ensures excellent texture, which traditional methods don’t often achieve. This aspect particularly applies to meat, where extended cooking times allow for a soft and juicy texture, even in less valuable and tender cuts.

![pepe_gallina-disossata.jpg](https://sirman-corporate-dev-s3-images.s3.eu-west-1.amazonaws.com/pepe_gallina_disossata_cb9c0652a0.jpg)

##2. Ease of use: consistent temperatures and reliable results

Temperatures and cooking times are different from traditional ones and need specific recipes(<a href='https://srcs.sirman.com/' style='color:#14919B' target="_blank">SRCS</a>) and some habit changes. Since sous-vide enhances flavours, it’s important not to overdo it with seasoning and marinating.

However, life gets easier if you have a sous-vide recipe book. In professional machines, the temperature is set with extreme precision; it spreads evenly and is monitored consistently for reliable results every time. Moreover, sous-vide cooking minimises waste resulting from errors or minor occurrences and maintains the quality of the dishes.

##3. Optimised work schedule

It’s true, sous-vide cooking can take longer than traditional methods. However, its ease of use and preservation options allow you to manage work more efficiently and be more productive.

Sous-vide requires minimum supervision, allowing you to do other activities. You can even monitor the appliance remotely if the machine is managed via an app like  <a href='/en-US/cooking-appliances/softcooker/softcooker-wi-food/69400002' style='color:#14919B' target="_blank">Softcooker Wi-Food SIRMAN</a>.

![iot-landing-01.jpg](https://sirman-corporate-dev-s3-images.s3.eu-west-1.amazonaws.com/iot_landing_01_a91ab14afc.jpg)

At the same time, you can also programme the preparation of your dishes. Moreover, once the sous-vide procedure is complete, you can blast chill cooked food and store it for a few days without altering its organoleptic properties. Then, briefly brown the dish on a grill or in a frying pan before serving or heat it in the oven for a perfect result.

##4. No waste with sous-vide

The cost of sous-vide machines is irrelevant. They can even make you save money, especially in kitchens that work with large amounts of food.

Dishes prepared using conventional techniques suffer a weight loss that can reach and sometimes exceed 20% of the product. By using the sous-vide method, this drop in weight is almost null. Of course, this will result in huge savings over large volumes and long periods of time.

##5. The safety

A <a href='/en-US/packaging/vacuum-packaging-machines/w8-top/S3330221008BX2/' style='color:#14919B' target="_blank">professional sous-vide machine</a> allows for almost total vacuum, preventing bacteria proliferation and ensuring safe food and long shelf life. A further assurance for safe food preparation is the potential for total temperature control and the certainty of homogenous cooking.

Sous-vide appliances can cook fresh food without any risk and, indeed, ensures very high safety and quality of dishes.

In other words, the sous-vide technique is so successful because of its versatility and ease of use. Moreover, it ensures quality and cost-effectiveness, making it an indispensable tool in any professional kitchen.

<a href='/en-US/cooking-appliances/softcooker/softcooker-wi-food/69400002' style='color:#14919B' target="_blank">Softcooker Wi-Food SIRMAN</a>

![Softcooker Wi-Food X NFC.jpg](https://sirman-corporate-dev-s3-images.s3.eu-west-1.amazonaws.com/Softcooker_Wi_Food_X_NFC_f6a7f1cad4.jpg)

5 advantages of sous-vide cooking

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31st March 2023

5 advantages of sous-vide cooking

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