SIGEP
Rimini
18º enero 2025 - 22º enero 2025
pabellón Hall D3 - Stand 114
FAIR | 14º octubre 2024
SIGEP 2025 - Sirman: innovation at the service of pastry-making
SIGEP is the world's largest international exhibition dedicated to artisan gelato, pastry, bakery, and coffee. Held annually in Rimini, Italy, it attracts professionals from around the globe.
SIGEP is your one-stop shop for discovering the latest industry trends, networking with key players, and expanding your business. With numerous workshops and seminars, it's the perfect place to learn and grow.
New for SIGEP 2025:
Two new pavilions are set to debut at SIGEP 2025, expanding the exhibition space to an impressive 8,000 square meters. This expansion will further highlight the bakery and pizza sectors.
How to find us at SIGEP 2025
Our booth location
Join us at Hall D3, Booth 114 to experience the future of pastry-making. Sirman will be showcasing our latest innovations, designed to enhance your efficiency and creativity. Don't miss our live demonstrations and exclusive offers!
Otras noticias y eventos que te pueden interesar
13
9º octubre 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27º julio 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7º julio 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14º junio 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24º mayo 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31º marzo 2023
All the advantages of kitchen 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
22º febrero 2025 - 24º febrero 2025
IDENTITÀ GOLOSE23º febrero 2025 - 25º febrero 2025
TIRRENO CTFair | 18º enero 2025 - 22º enero 2025
SIGEP
