НОВОСТИ
Последние новости из мира Sirman: продукты, технологии, идеи, инициативы и события, следите за нами и будьте в курсе!
13
Press-room | 31-е марта 2023
Sirman’s IoT: smart equipment and technical supportSirman's IoT applications are not only limited to machines but also to the after-sales service system
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Press-room | 31-е марта 2023
Sirman’s IoT: smart equipment and technical supportSirman's IoT applications are not only limited to machines but also to the after-sales service system
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
Все новости
| Заголовок | Свидание | |
|---|---|---|
| Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from? | 9-е октября 2023 | Читайте новости |
| Amid cooking and science: how does low-temperature cooking work? | 27-е июля 2023 | Читайте новости |
| Cleaning your slicer: easy-to-clean models and tips for impeccable maintenance | 7-е июля 2023 | Читайте новости |
| How to use the professional vacuum sealer: accessories, cleaning and maintenance | 14-е июня 2023 | Читайте новости |
| Food safety: how to avoid cross contamination | 24-е мая 2023 | Читайте новости |
| Все преимущества кухни 4.0 | 31-е марта 2023 | Читайте новости |
| 5 advantages of sous-vide cooking | 31-е марта 2023 | Читайте новости |
| The cloud in the kitchen | 31-е марта 2023 | Читайте новости |
| Sirman’s IoT: smart equipment and technical support | 31-е марта 2023 | Читайте новости |
| Fresh pasta | 31-е марта 2023 | Читайте новости |
| Handwheel slicer | 31-е марта 2023 | Читайте новости |
| Professional slicers: which ones should you | 31-е марта 2023 | Читайте новости |