TUTTOFOOD
Milano (MI)
5th May 2025 - 8th May 2025
展馆-
FAIR | 4th March 2025
TUTTOFOOD 2025: The International Trade Show for the Food & Beverage Industry
TUTTOFOOD is one of the most important international trade fairs dedicated to the food & beverage industry, serving as a key platform for producers, distributors, and industry professionals. The 2025 edition will take place in Milan from May 5 to May 8, providing a strategic meeting point to explore market trends, product innovations, and future strategies for the food sector.
With a vast exhibition of companies from around the world, TUTTOFOOD offers a unique opportunity to stay updated on industry developments, establish new business connections, and gain insights into the global food supply chain through conferences, workshops, and expert-led discussions.
您可能感兴趣的其他新闻和事件
14
Fair | 27th August 2025 - 29th August 2025
HOTELGAFair | 17th October 2025 - 21st October 2025
HOSTFair | 16th November 2025 - 18th November 2025
GUSTUS EXPOFair | 13th October 2025 - 16th October 2025
HOTEL 2025Fair | 5th May 2025 - 8th May 2025
TUTTOFOODFair | 23rd March 2025 - 26th March 2025
AGRIUMBRIA9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.
