The "Laboratorio SIRMAN Pacojet" course is designed for restaurant professionals who want to become experts in using the Pacojet, an innovative and indispensable tool for creating high-quality gourmet dishes. The course offers the opportunity to learn in-depth about this working technique and how to fully exploit all its potential.

During the course, led by the experience of our Chef Luca Metalli, participants will learn to master the "pacossare" technique to prepare sweet and savory dishes quickly and efficiently. Additionally, they will learn to reduce waste in the kitchen and always ensure the highest quality of their dishes thanks to the use of the Pacojet.

The basic course will also provide valuable free tips from our Chef, which will help participants make the most of this curious and innovative equipment. Thanks to this course, restaurant professionals will have the opportunity to acquire new skills and enrich their professional knowledge.

Don't miss this incredible opportunity to become a true expert in preparing gourmet dishes! Enroll now in the Laboratorio SIRMAN Pacojet and discover all the secrets of using this innovative equipment!