Pizza is one of the most popular and versatile foods in the world, which means it can be prepared in many different ways! The SIRMAN "La Pizza" Laboratory will allow you to learn, see, and touch the different equipment that Sirman has designed exclusively for the unique world of pizza.

At the course, you will be able to touch and see in action the brand-new pizza oven Ætna, mixers, and our entire range, from pizza rollers to tools dedicated to cooking. Additionally, at our course, you will discover everything about pizza! Despite the limited time we have, the course will allow you to acquire general knowledge about the preparation and cooking of this dish known worldwide.

The training day, with Master Massimo Quondamatteo, includes a first theoretical part, where different types of flour and yeast will be discussed. We will then continue with the creation of different doughs: not only classic pizza, but also pan pizza, Neapolitan, Roman-style, and multi-grain; the laboratory will then conclude with the cooking and tasting of what was prepared!

With the advice of our Master, which is completely free, you will learn to use and make the most of Sirman's home technologies, without missing out on always offering a quality product