OUR PRODUCTS
Quality food processing solutions for every professional
WORKSHOP
We organize technical, commercial and demonstration seminars on our range of products. open to all interested parties.
您可能感兴趣的其他研讨会
12
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
Workshops
Indulge in DeliciousnessKeep up with the times! Prepare and serve one-pot meals, light lunches or finger foods.
Workshop
Pacojet: Secrets of Culinary CreativityLearn how to create culinary masterpieces with this innovative tool. Join now!
Workshop
From Cuts to Culinary CreationsDiscover new cuts, perfect your knife skills, and master the craft of meat preparation
您可能感兴趣的其他研讨会
Workshop
From Cuts to Culinary Creations
Discover new cuts, perfect your knife skills, and master the craft of meat preparation
About us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyAbout us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyAbout us
For over 50 years Italian excellence and passion at the service of food processing.
Read our story
About us
For over 50 years Italian excellence and passion at the service of food processing.
Read our storyPRESS ROOM
News, fairs and events
您可能感兴趣的其他新闻和事件
13
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.
22nd February 2025 - 24th February 2025
IDENTITÀ GOLOSE23rd February 2025 - 25th February 2025
TIRRENO CTFair | 18th January 2025 - 22nd January 2025
SIGEP9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27th July 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7th July 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14th June 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24th May 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31st March 2023
厨房的所有优势-4-0Maintenance, recipe sharing, fault reporting and consumption monitoring.
22nd February 2025 - 24th February 2025
IDENTITÀ GOLOSE23rd February 2025 - 25th February 2025
TIRRENO CTFair | 18th January 2025 - 22nd January 2025
SIGEP9th October 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
