- Дом
- Press room events
GUSTUS EXPO
GUSTUS EXPO
Napoli (NA)
16-е ноября 2025 - 18-е ноября 2025
Павильон-
FAIR | 4-е марта 2025
Gustus Expo 2025: The Professional Trade Show for Agribusiness, Gastronomy, and Technology
Gustus Expo is Southern Italy’s leading event dedicated to agribusiness, gastronomy, and foodservice technology. The 2025 edition will take place in Naples from November 16 to November 18, providing an exclusive showcase for businesses, producers, and foodservice professionals seeking new solutions and growth opportunities.
The event will feature a wide range of equipment, products, and services for the food and beverage industry, along with live cooking shows, masterclasses, and expert-led discussions on emerging trends.
Where to Find Sirman at Gustus Expo 2025
Sirman will be present with its own stand!
Sirman will attend Gustus Expo 2025, showcasing its latest innovations for professional foodservice. Visitors will have the opportunity to explore cutting-edge kitchen solutions, designed to enhance efficiency, precision, and creativity. Don’t miss our live demonstrations and exclusive offers – we look forward to seeing you at the show!
Другие новости и события, которые могут вас заинтересовать
14
9-е октября 2023
Vacuum cooking in contemporary cuisine: what is a Softcooker, and where did it come from?Discover how this innovative technique has revolutionized professional kitchens through the use of high technology and its exceptional results
27-е июля 2023
Amid cooking and science: how does low-temperature cooking work?Low-temperature, or sous vide, cooking is a slow cooking technique that requires a vacuum to be created using safe and professional machinery, in order to obtain high-quality results.
7-е июля 2023
Cleaning your slicer: easy-to-clean models and tips for impeccable maintenanceA clean slicer is an efficient slicer. Learn the best cleaning practices and which models are easier to clean.
News | 14-е июня 2023
How to use the professional vacuum sealer: accessories, cleaning and maintenanceThis article will teach you everything you need to know about how they work and the necessary maintenance activities.
24-е мая 2023
Food safety: how to avoid cross contaminationCross contamination is the transfer of microorganisms or chemicals from one food to another. This process generally occurs when raw and cooked foods come into contact.
News | 31-е марта 2023
Все преимущества кухни 4.0Maintenance, recipe sharing, fault reporting and consumption monitoring.
Fair | 27-е августа 2025 - 29-е августа 2025
HOTELGAFair | 17-е октября 2025 - 21-е октября 2025
HOSTFair | 16-е ноября 2025 - 18-е ноября 2025
GUSTUS EXPOFair | 13-е октября 2025 - 16-е октября 2025
HOTEL 2025Fair | 5-е мая 2025 - 8-е мая 2025
TUTTOFOODFair | 23-е марта 2025 - 26-е марта 2025
AGRIUMBRIA