Welcome to the course taught by professional Chef Roberto Dormicchi.

This course is ideal for professionals who want to discover the most revolutionary culinary technique of recent centuries: vacuum cooking. During the basic course, you will learn how the vacuum machine, combined with the Softcooker, can take your cooking to the next level.

The course is structured to provide practical and complete training. You will have the opportunity to learn different culinary techniques for preparing vacuum-sealed dishes, and to experiment with different recipes ready for you.

In addition, our professional Chef Roberto Dormicchi will be at your disposal to provide free advice and guide you through the entire preparation process. You will discover how to make the most of Sirman equipment to optimize work times in the kitchen and reduce waste.

At the end of the course, you will be able to apply the vacuum technique safely and competently, and create delicious and high-quality dishes. Don't miss the opportunity to acquire high-level culinary skills!

Fill out the form below to book your spot and don't miss this incredible opportunity to become a vacuum cooking master. We're waiting for you!